At a Glance
- Tasks: Join our team to create delicious Italian dishes and showcase your culinary skills.
- Company: Bar Carolina and Tetto di Carolina, led by renowned chef Karen Martini.
- Benefits: Competitive salary, weekly tips, structured leadership support, and a focus on wellbeing.
- Other info: Enjoy predictable rosters and collaborate with a skilled front-of-house team.
- Why this job: Be part of an iconic venue and elevate your culinary career in a vibrant community.
- Qualifications: Experience in Italian cuisine and a passion for cooking culture.
The predicted salary is between 46800 - 57200 $ per year.
Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking a skilled Sous Chef and Junior Sous Chef.
Here is what's on offer. Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.
We are a diversified venue with an engaging community, offering multiple spaces including a one hat awarded restaurant, bar, private rooms and events.
This position would suit enthusiastic, polished anddedicated hospitality professionals.
The right candidate will be self-motivated, passionate and able to work within a team environment, achievingthe highest standards.
- What we’re looking for
- Proven experience in Italian cuisine and experience with a wood-fire grill
- An interest in local providores and farmers
- A passion for Italian cooking culture
- The ability to work as part of a small team
- High standards in quality, consistency and presentation
- The ability to take direction and also work autonomously
- Have the flexibility to work weekends and public holidays
- Your responsibilities
- Pack and organise stock, including demonstrating FIFO
- Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
- Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
- Work in a clean, safe and hygienic manner, following standard operating procedures
- Ensure all relevant health regulations are adhered including cooking, serving and storage
- Demonstrate a high level of knowledge of seasonality, produce and processing methods
For you..
- A competitive salary plus weekly tips
- Structured leadership support
- Collaboration with a highly skilled FOH team
- Enjoy strong systems, predictable rosters, and a culture that supports wellbeing
- #J-18808-Ljbffr
Chefs - Sous Chef And Junior Sous Chef in Melbourne employer: Bar Carolina
Bar Carolina and Tetto di Carolina in South Yarra offer an exceptional work environment for passionate chefs looking to thrive in the vibrant hospitality scene. With a focus on Italian cuisine and a commitment to employee wellbeing, we provide competitive salaries, structured leadership support, and a collaborative team atmosphere that fosters growth and creativity. Join us in this exciting new era led by Karen Martini, where your culinary skills can shine in a prestigious venue known for its quality and community engagement.
