Part-Time Cook – Community Meals & Support

Part-Time Cook – Community Meals & Support

Part-Time 20250 - 24750 $ / year (est.) On-site
B

At a Glance

  • Tasks: Prepare nutritious meals and coordinate kitchen operations with a focus on quality and safety.
  • Company: BaptistCare HopeStreet, dedicated to community support and care.
  • Benefits: Part-time hours, flexible schedule, and the chance to make a difference.
  • Other info: Work four days a week in a supportive and welcoming environment.
  • Why this job: Join a caring team and create delicious meals for those in need.
  • Qualifications: Experience in commercial cooking and a Certificate III in hospitality/catering required.

The predicted salary is between 20250 - 24750 $ per year.

Baptist Care Hope Street is seeking a Cook to provide nutritious meals for clients, coordinating kitchen operations to ensure safe, budget-friendly catering.

You will work with volunteers to deliver high-quality food services in a welcoming environment.

The role requires caring, organised individuals with experience in commercial cooking and a Certificate III in hospitality/catering. Part-time, four days a week, at Port Kembla.

#J-18808-Ljbffr

Part-Time Cook – Community Meals & Support employer: BaptistCare

BaptistCare is an exceptional employer that prioritises the well-being and growth of its employees while fostering a supportive and purpose-driven work culture. As a Marketing Manager in Retirement Living, you will enjoy competitive salaries, flexible work arrangements, and extensive professional development opportunities, all within a community-focused organisation dedicated to enriching lives across Australia. Join us to make a meaningful impact in the lives of others while advancing your career in a collaborative and innovative environment.

B

Contact Details:

BaptistCare Recruitment Team

We think you need these skills to ace Part-Time Cook – Community Meals & Support

Commercial Cooking Experience
Certificate III in Hospitality/Catering
Kitchen Operations Coordination
Nutritional Meal Preparation
Budget Management
Food Safety Practices
Volunteer Management