At a Glance
- Tasks: Create delicious, nutritious meals that cater to individual needs and preferences.
- Company: Join BaptistCare, a leading purpose-driven care organisation with over 110 years of experience.
- Benefits: $33.42 - $33.95 per hour + 25% casual loading and NFP benefits up to $18,550.
- Other info: Ongoing training, employee wellbeing support, and a chance to be part of a caring community.
- Why this job: Make a real difference in residents' lives through your culinary skills every day.
- Qualifications: Food Safety Supervisor Certificate and Commercial Cookery Certificate III/IV required.
The predicted salary is between 33.95 - 33.95 $ per hour.
Baptcare is seeking a compassionate Chef to support our residents through nutritious, thoughtfully prepared meals that honour individual needs and preferences. Be part of a team where your skills make a real difference every day.
Salary: $33.42 - $33.95 per hour + 25% casual loading + NFP benefits
Casual role with shifts across AM and PM (weekdays preferred)
Key responsibilities:
- Prepare and deliver high‑quality meals, including therapeutic diets and special dietary requirements, aligned with resident needs and preferences.
- Follow set menus and recipes to ensure timely, consistent and well‑presented food service.
- Support the Head Chef with daily food safety compliance, stock control and kitchen standards.
- Maintain exceptional food handling and hygiene practices across all dining and service areas.
- Assist with meal delivery, café operations, and the planning and execution of functions and events within the residence.
About you:
- Mandatory Food Safety Supervisor Certificate (HLTFSE001, HLTFSE005, HLTFSE007).
- Relevant Industry Training – Food Handling and Hygiene Certificate.
- Commercial Cookery Certificate III / IV is required.
- Previous experience and working knowledge of menu planning, ordering, and special diet preparation.
- Previous experience working in catering within a residential aged care facility.
Compliance/Checks required:
- National Police Check (or willingness to obtain).
- Relevant worker screening/clearance as required (e.g., NDIS Worker Screening Check/WWCC where applicable).
- Proof of working rights in Australia.
What we offer:
- $33.42 - $33.95 an hour + 25% casual loading.
- Increase your take home pay – NFP benefits up to $18,550.
- National organisation supporting 38,000+ Australians.
- Ongoing training and development opportunities.
- Employee wellbeing support (EAP).
Chef in Drouin employer: BaptistCare NSW & ACT
Aurum Catering is an exceptional employer located in Mundaring, offering a supportive and collaborative work environment for the Head Chef role. With first-class training and development opportunities, generous salary packaging, and a commitment to employee well-being, we foster a culture of inclusivity and respect. Join us to be part of a dedicated team that values your growth and strives for excellence in service delivery.
