Head Chef in Menangle

Head Chef in Menangle

Menangle Part-Time 40500 - 49500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a kitchen team to create delicious meals for aged care residents.
  • Company: BaptistCare NSW/ACT, a values-driven organisation focused on compassionate care.
  • Benefits: Flexible hours, work/life balance, and opportunities for career advancement.
  • Other info: Join a supportive team dedicated to quality and safety in aged care.
  • Why this job: Make a meaningful impact by creating meals that bring joy to residents.
  • Qualifications: Experience in cooking and a passion for engaging with the community.

The predicted salary is between 40500 - 49500 $ per year.

Baptist Care NSW/ACT - Aged Care in Menangle, NSW is seeking a dedicated Facility Cook to lead a kitchen team and deliver meals that delight residents.

The role focuses on quality, safety and engaging with residents to design menus that reflect local flavours and favourites.

You will work 32 hours per fortnight, with a roster that supports work/life balance and opportunities to step into Head Chef duties when needed.

Join a values-based team committed to compassionate care.

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Head Chef in Menangle employer: BaptistCare NSW/ACT - Aged Care

BaptistCare NSW/ACT is an exceptional employer located in the beautiful south Sydney area of Bangor, offering a supportive and inclusive workplace where your clinical expertise as a Registered Nurse can truly make a difference. With generous tax-free salary packaging benefits, career development opportunities including study assistance, and a strong focus on health and wellbeing, BaptistCare fosters a positive culture that values your contributions and encourages personal growth. Join a dedicated team that prioritises compassion and teamwork, ensuring you feel valued while delivering high-quality care to residents.

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Contact Details:

BaptistCare NSW/ACT - Aged Care Recruitment Team

We think you need these skills to ace Head Chef in Menangle

Leadership Skills
Culinary Skills
Menu Design
Quality Control
Food Safety Standards
Communication Skills
Team Management