At a Glance
- Tasks: Lead the kitchen team to create unforgettable dining experiences and innovative menus.
- Company: Join Spicers Tamarind Retreat, a stunning culinary haven in the Sunshine Coast.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Other info: Flexible hours and a chance to mentor and develop a passionate kitchen team.
- Why this job: Elevate your culinary career while surrounded by breathtaking natural beauty.
- Qualifications: 2+ years as a Senior Chef de Partie or Junior Sous Chef in a high-end setting.
The predicted salary is between 40500 - 49500 $ per year.
We're seeking a passionate and driven
Junior Sous Chef to join the culinary team at Spicers Tamarind Retreat.
Working closely with the Executive Chef and Head Chef, you will play a key role in delivering exceptional dining experiences while supporting the day-to-day leadership of the kitchen team.
This is an exciting opportunity for an experienced Senior Chef de Partie ready to take the next step in their career, or an established Junior Sous Chef seeking a new challenge.
About Spicers Tamarind Retreat
Situated next to Gardners Falls in the stunning hinterland region of the Sunshine Coast, Spicers Tamarind Retreat is an Asian influenced refuge, surrounded by natural beauty and healing calm.
At Spicers Tamarind Retreat, every effort has been made to create an environment that draws on the natural serenity of its unique setting, combining the tranquility of the Australian rainforest with a taste of Asia.
With stunning grounds and award winning cuisine, the retreat offers a truly relaxing and original experience.
The role and key duties
- Assisting in the leadership of the kitchen team to deliver exceptional, memorable and profitable dining experiences aligned with the vision of the resort.
- Delivering outstanding food experiences across all outlets, including restaurant dining, weddings, functions, conferences, events and bespoke guest experiences.
- Collaborating with the Executive Chef and Head Chef in the development and execution of innovative menus, ensuring consistency in quality, presentation and flavour.
- Training, mentoring and developing culinary team members to foster a high-performing kitchen culture.
- Overseeing kitchen operations in the absence of senior chefs and maintaining operational excellence.
- Working closely with Front of House teams to ensure seamless service and an exceptional guest experience.
- Maintaining clear and effective communication across the kitchen team to support smooth daily operations.
- Ensuring compliance with all food safety, hygiene and workplace health and safety standards.
- Supporting senior kitchen leaders in achieving operational, financial and guest satisfaction objectives across the hotel.
Essential criteria required to be considered
- Minimum 2 years' experience as a Senior Chef de Partie or Junior Sous Chef within a high-end restaurant, hotel or resort environment.
- Strong understanding of kitchen operations, including ordering, stock control, stocktakes, rostering and food cost management.
- Demonstrated ability to lead, coach and develop team members.
- Passion for producing high-quality food and memorable guest experiences.
- Excellent organisational and communication skills with the ability to thrive in a fast-paced environment.
- Sound knowledge of food safety, hygiene and WHS requirements.
- Flexibility to work a rotating roster including evenings, weekends and public holidays.
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Junior Sous Chef in Maleny employer: Bannisters
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