Bankstown Sports is seeking a seasoned Sous Chef – Events to lead our high‐volume Events Kitchen. You'll oversee preparation and service, mentoring a brigade to deliver exceptional food and flawless execution across weddings, galas, conferences and large functions.
Reporting to the Culinary Director, you'll manage food production, inventory, cost control and HACCP standards while coaching junior chefs and supporting rostering and menu development within a dynamic, team‐driven environment.
Lead Sous Chef – Large-Scale Events & Functions in Bankstown employer: Bankstown Sports
At Lady Banks Rooftop, we pride ourselves on being a premier employer in the hospitality industry, offering a vibrant work culture that fosters creativity and innovation. Our team enjoys competitive salaries, generous leave entitlements, and ongoing professional development opportunities, all while working in a stunning rooftop setting with breathtaking views of the Sydney skyline. Join us to lead a passionate team dedicated to delivering exceptional guest experiences and be part of one of Australia's leading hospitality groups.
