Bamaga Enterprises Limited (BEL) is seeking a Bistro Sous Chef to lead and manage kitchen operations at Bamaga Tavern. The role covers menu planning, food preparation, stock control, safety compliance, staff supervision and delivering high-quality dining experiences.
We require a Chef qualification (Cert III) with a Current Food Safety Supervisor Certificate, at least three years in a Sous Chef role, strong leadership, and remote-location experience. Wage and conditions reflect remote Australia.
