Baker Bleu in Melbourne's Hawksburn kitchen is seeking a hands-on pastry chef to join a growing production team, with a focus on the mixing section and sourdough laminated pastries.
You'll work in a structured bakery environment, supporting daily production, following recipes and quality standards, and developing professional skills through structured training and long-term progression opportunities.
Sourdough Laminations Pastry Chef – Production Expert in Melbourne employer: Baker Bleu
Baker Bleu is an exceptional employer that champions a vibrant work culture, offering a supportive environment where team members can thrive and grow. With predictable hours and no late nights, employees enjoy a healthy work-life balance while being part of a passionate team dedicated to crafting high-quality, ethical bread and pastries. The opportunity for career advancement within a fast-growing brand, combined with generous staff discounts and a focus on employee well-being, makes Baker Bleu a truly rewarding place to work.
