Baker Bleu Sydney is opening a brand-new kitchen in Artarmon to supply our Sydney stores and grow our footprint. You’ll lead a team of around six, shape the operation, and work closely with the Executive Pastry Chef and management.
The role offers autonomy over rostering, hands-on production leadership, and opportunities to build systems and standards from the ground up in a high-skill pastry environment.
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Head Pastry Chef - Build & Lead a Brand-New Kitchen in Sydney employer: Baker Bleu Sydney
Baker Bleu is an exceptional employer that prioritises craftsmanship and employee well-being, offering a unique opportunity to lead a brand-new pastry kitchen in Artarmon. With a supportive culture, direct mentorship from experienced management, and genuine growth opportunities as the company expands, you'll have the autonomy to shape your team and operations while enjoying benefits like flexible hours and a generous staff discount. Join us to make a meaningful impact in a thriving environment where your ideas are valued and creativity flourishes.
