At a Glance
- Tasks: Lead kitchen operations, create seasonal menus, and mentor a passionate team.
- Company: Bair's Otago Hotel, known for its commitment to quality dining experiences.
- Benefits: Full-time role with competitive pay and the chance to work with local produce.
- Other info: Opportunity to foster a positive kitchen culture and grow your culinary skills.
- Why this job: Join a vibrant team and make a real impact on the dining experience.
- Qualifications: Experience in a kitchen leadership role and a passion for quality food.
The predicted salary is between 47250 - 57750 $ per year.
Bair's Otago Hotel in Leongatha is seeking a hands-on Chef to lead daily kitchen operations, oversee menu delivery, and mentor a small kitchen team.
This full-time, on-site role focuses on delivering a high-quality dining experience with local produce.
The successful candidate will manage planning, preparation and service across meals, ensure food safety standards, and collaborate on menu development while maintaining a positive kitchen culture.
Lead Chef - Seasonal Menus, Team Leadership & Quality in Leongatha employer: BAIRS HOTEL
Bair's Otago Hotel is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where culinary passion thrives. Located in the picturesque Leongatha, employees enjoy the opportunity to work with fresh local produce while developing their skills in a supportive environment that encourages professional growth and innovation. With a focus on quality dining experiences and a commitment to staff well-being, this role promises meaningful engagement and rewarding career advancement.
