At a Glance
- Tasks: Lead the Food & Beverage team and ensure an exceptional dining experience.
- Company: Luxury lodge on Kangaroo Island with a focus on guest experience.
- Benefits: Competitive salary, career growth, and a stunning work environment.
- Other info: Work in a beautiful location with opportunities for personal and professional development.
- Why this job: Join a passionate team and create unforgettable experiences for guests.
- Qualifications: Proven experience in restaurant management and strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
Beckons on Kangaroo Island is seeking a Restaurant Manager to lead our Food & Beverage team and deliver an exceptional dining experience in a luxury lodge setting. You will oversee daily restaurant operations, guide guests through a relaxed yet refined service, and work closely with the kitchen and leadership team to create a seamless guest journey.
You should bring proven experience in a Restaurant Manager or senior F&B role, strong leadership and team development skills, a passion for guest.
Luxury Lodge Restaurant Manager: Lead F&B & Guest Experience in Adelaide employer: Baillie Lodges Pty
At Beckons, we pride ourselves on creating a supportive and enriching work environment for our Luxury Guest Services Agents at The Louise in the stunning Barossa Valley. Our team enjoys a culture of collaboration and excellence, with ample opportunities for professional growth and development, all while being part of a luxury hospitality experience that values personalised service and attention to detail. With competitive benefits and a focus on employee well-being, working with us means being part of a dedicated team that truly cares about both our guests and each other.
