AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will help prepare and cook meals to high standards, assist the Chef in Charge with rosters, manage stock, and ensure food safety and brand presentation across services.
The role requires a Certificate III in Cookery, hotel/restaurant experience, teamwork, flexibility to work breakfast, lunch, and dinner, and weekend shifts.
Chef de Partie — Elevate Menus in a Global Hotel Kitchen in Singleton employer: Avani
At Minor Hotels, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As the Weddings & Social Events Growth Lead at Avani Cypress Lakes Resort, you'll enjoy a supportive environment that encourages creativity and collaboration, along with opportunities for professional development in the stunning Central Coast of NSW. Join us to create unforgettable experiences while benefiting from our commitment to excellence and employee well-being.
