At a Glance
- Tasks: Prepare and cook delicious dishes while supporting a dynamic kitchen team.
- Company: Join Minor Hotels, a leading global accommodation provider with a vibrant culture.
- Benefits: Enjoy competitive pay, career growth opportunities, and exclusive hotel discounts.
- Other info: Flexible shifts available, with great perks and a focus on personal development.
- Why this job: Be part of a passionate team creating memorable dining experiences for guests.
- Qualifications: Experience as a Demi Chef and relevant cookery qualifications required.
The predicted salary is between 39.19 - 39.19 $ per hour.
AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and motivated Demi Chef to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.
Key Responsibilities Include:
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals.
- Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Support and mentor junior kitchen staff where required.
- Contribute to menu planning, recipe development, and kitchen efficiency improvements.
Shift Details (subject to change):
- Part-time or full-time positions may also be available, depending on business requirements.
- Rotating roster across Monday to Sunday.
- Shifts may include breakfast, lunch, and dinner services.
- Flexibility to work weekends and public holidays.
Hourly Rates (excluding superannuation):
- Monday - Friday: $39.19 per hour
- Saturday: $46.95 per hour
- Sunday: $54.78 per hour
Qualifications
To be successful in this role you will have:
- Previous experience as a Demi Chef or in a similar kitchen role.
- Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
- Knowledge of cooking techniques, food preparation, and presentation standards.
- Understanding of HACCP, OH&S, and kitchen hygiene requirements.
- Strong teamwork and communication skills.
- Positive, proactive attitude and genuine passion for cooking.
- Flexibility to work across a range of shifts, including weekends and public holidays.
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Demi Chef in Maitland employer: Avani
At Minor Hotels, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As the Weddings & Social Events Growth Lead at Avani Cypress Lakes Resort, you'll enjoy a supportive environment that encourages creativity and collaboration, along with opportunities for professional development in the stunning Central Coast of NSW. Join us to create unforgettable experiences while benefiting from our commitment to excellence and employee well-being.
