At a Glance
- Tasks: Prepare and cook high-quality meals while collaborating with a dynamic kitchen team.
- Company: Join Minor Hotels, a leading global accommodation provider with a vibrant culture.
- Benefits: Enjoy career growth, exclusive hotel deals, wellness support, and generous leave.
- Other info: Flexible shifts available, with opportunities for personal and professional development.
- Why this job: Be part of a passionate team creating exceptional dining experiences in a stunning resort.
- Qualifications: Certificate III in Cookery and previous kitchen experience required.
The predicted salary is between 49500 - 60500 $ per year.
AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.
Key Responsibilities Include:
- Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
- Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
- Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
- Assist the Chef in Charge with preparing back-of-house rosters.
- Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
- Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
- Contribute to the development of new menu items in partnership with the Head Chef.
Shift Details (subject to change):
- Part-time or full-time positions may also be available, depending on business requirements.
- Rotating roster across Monday to Sunday.
- Shifts may include breakfast, lunch, and dinner services.
- Flexibility to work weekends and public holidays.
Qualifications
- Certificate III in Cookery qualification.
- Previous experience in a similar role within a hotel or restaurant environment.
- Strong knowledge of various cooking procedures and methods.
- Excellent communication and teamwork skills.
- A positive, proactive attitude and a genuine passion for cooking.
- Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Chef de Partie in Maitland employer: Avani
At Minor Hotels, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As the Weddings & Social Events Growth Lead at Avani Cypress Lakes Resort, you'll enjoy a supportive environment that encourages creativity and collaboration, along with opportunities for professional development in the stunning Central Coast of NSW. Join us to create unforgettable experiences while benefiting from our commitment to excellence and employee well-being.
