Minor Hotels, operating Avani Cypress Lakes Resort, is seeking a skilled Chef de Partie to join our kitchen team. This full-time role supports high standards of food quality, presentation, and hygiene across the restaurant and hotel operations.
You will prepare and cook meals, work with team members, and help maintain brand standards while adapting to rosters that may include breakfast, lunch, and dinner shifts. A Certificate III in Cookery is required and flexibility is essential.
Chef de Partie – Hotel Kitchen, Growth & Perks in East Maitland employer: Avani
At Minor Hotels, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As the Weddings & Social Events Growth Lead at Avani Cypress Lakes Resort, you'll enjoy a supportive environment that encourages creativity and collaboration, along with opportunities for professional development in the stunning Central Coast of NSW. Join us to create unforgettable experiences while benefiting from our commitment to excellence and employee well-being.
