At a Glance
- Tasks: Prepare and deliver delicious breakfast dishes in a fast-paced hotel kitchen.
- Company: Join the vibrant team at AVANI Cypress Lakes Resort.
- Benefits: Full-time role with opportunities for growth and skill development.
- Other info: Dynamic environment perfect for passionate food lovers.
- Why this job: Be part of creating exceptional dining experiences for guests every morning.
- Qualifications: Experience in high-volume kitchens and Certificate III in Commercial Cookery required.
The predicted salary is between 32400 - 39600 $ per year.
AVANI Cypress Lakes Resort is seeking a passionate Commis Chef – Breakfast to join our kitchen team on a full-time basis.
You will support the smooth operation of breakfast service, prepare and deliver high-quality dishes, and help provide an exceptional dining experience for guests.
The role requires prior experience in hotels or high-volume settings, Certificate III in Commercial Cookery, and knowledge of HACCP, OH&S, and kitchen hygiene.
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Breakfast Commis Chef employer: Avani
At Minor Hotels, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As the Weddings & Social Events Growth Lead at Avani Cypress Lakes Resort, you'll enjoy a supportive environment that encourages creativity and collaboration, along with opportunities for professional development in the stunning Central Coast of NSW. Join us to create unforgettable experiences while benefiting from our commitment to excellence and employee well-being.
