At Pier One Sydney Harbour, a property of Autograph Collection, we seek a Commis Chef to support our kitchen team across stations, from prep to plating. You will follow recipes, maintain safety standards and contribute to exceptional guest experiences.
Ideal candidates have at least 1 year in a commercial kitchen, are passionate about cooking, detail-oriented, and able to work in a fast-paced team. Part-time availability, strong communication, and Australian work rights are required.
Commis Chef — Creative Kitchen, Complimentary Meals in Sydney employer: Autograph Collection
At Pier One Sydney Harbour, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. As a Bar Manager, you'll not only lead a passionate team in delivering unforgettable guest experiences but also benefit from extensive development opportunities and generous employee discounts, all while working in one of Sydney's most stunning waterfront locations.
