At a Glance
- Tasks: Join our team to develop and innovate Australian-made vinegar products from concept to production.
- Company: Australian Vinegar, a leader in quality and innovation based in Stanthorpe, QLD.
- Benefits: Gain hands-on experience in a dynamic environment with opportunities for growth.
- Other info: Permanent rights to work in Australia required.
- Why this job: Be part of a creative team making delicious products that celebrate Australian flavours.
- Qualifications: Degree in Food Technology or Food Science with 1–3 years' experience.
The predicted salary is between 63000 - 77000 $ per year.
Australian Vinegar, based in Stanthorpe, QLD, is seeking an early-career Food Technologist to join the Quality & Innovation team.
You will help develop Australian-made vinegar products, manage trials, and support from concept to commercial manufacture.
Reporting to the QI Manager, you will be hands-on in lab and production settings with 1–3 years' experience and a degree in Food Technology or Food Science.
Permanent rights to work in Australia required.
Food Technologist — Product Development & Innovation in Stanthorpe employer: Australian Vinegar
Australian Vinegar offers a dynamic work environment where early-career professionals can engage in hands-on product development and innovation. Employees have the opportunity to work closely with experienced teams on exciting projects that contribute to the creation of high-quality Australian-made vinegar products. The company fosters a culture of collaboration and creativity, making it an attractive place for those looking to grow in the food technology sector.
