Australian Venue Co. is seeking an experienced Head Chef to lead The Strand Hotel Yeppoon kitchen. You will manage a busy seven-day operation, deliver quality pub classics and local favourites, and drive team performance in a coastal Yeppoon setting.
You will oversee menu execution, stock control, and food safety, while mentoring staff and maintaining a positive kitchen culture. This hands-on leadership role requires resilience, calm under pressure, and a passion for great guest experiences.
Head Chef – Waterfront Pub Kitchen Leader in Yeppoon employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
