St Johns Bar & Eatery on Wellington's waterfront seeks an experienced Sous Chef to work with the Head Chef and lead the kitchen through busy services. You will support daily kitchen operations and help maintain outstanding standards of quality, presentation, and consistency.
The role offers hands-on leadership, opportunities for menu development, and involvement in events. Ideal candidates bring strong leadership, organisation, and a passion for contemporary cuisine in a fast-paced kitchen.
Lead Sous Chef - Dynamic Waterfront Kitchen Team in Wellington employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
