The Tote & Furnace in Trentham, Upper Hutt, is seeking an experienced Sous Chef to support day-to-day kitchen operations and lead a service-focused brigade in a busy venue with a strong community following.
You will mentor junior staff, ensure food safety and quality, manage rostering and stock control, and contribute to menu execution in a fast-paced environment. This full-time role offers growth within a supportive hospitality group and staff discounts.
High-Volume Sous Chef - Lead & Mentor in Busy Bistro in Wellington employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
