At a Glance
- Tasks: Lead and support kitchen teams across various venues, ensuring top-notch food quality and service.
- Company: Join Australian Venue Co, a dynamic hospitality leader with 240+ venues.
- Benefits: Enjoy staff discounts, career progression, and training opportunities.
- Other info: Flexible role with travel between venues and a supportive chef network.
- Why this job: Experience diverse kitchens and make a real impact in the hospitality scene.
- Qualifications: Must have strong kitchen leadership experience and excellent communication skills.
The predicted salary is between 62100 - 75900 $ per year.
Your next kitchen adventure starts here. We’re looking for an experienced Tournant Head Chef to join Australian Venue Co in Perth and bring their leadership, energy and kitchen expertise across some of our venues South of the River, including the Applecross area. This isn’t your typical Head Chef role. As a Tournant Head Chef, you’ll have the opportunity to work across different kitchens, teams and styles of operation - stepping in where your experience is needed and helping our venues deliver great food and great service. From busy pubs and waterfront venues to large-scale functions and high-volume services, no two days will look exactly the same.
What you'll be doing:
- Supporting Head Chefs and kitchen teams across multiple venues
- Stepping into leadership roles during leave, vacancies and periods of high demand
- Maintaining strong food quality, presentation and consistency
- Leading services and keeping the kitchen running smoothly
- Coaching, supporting and developing kitchen teams
- Helping venues with menu execution, prep, stock and kitchen organisation
- Maintaining food safety and kitchen compliance standards
- Bringing a positive, hands-on approach to every kitchen you work in
- Helping identify opportunities to improve kitchen operations and team performance
What we're looking for:
- You'll be an experienced Head Chef, Sous Chef or senior kitchen leader who is confident stepping into different environments and getting stuck in.
- Has strong commercial kitchen experience
- Is confident leading a team and running busy services
- Can adapt quickly to different kitchens, menus and teams
- Has excellent organisation and communication skills
- Leads by example and brings a calm, positive approach
- Takes pride in food quality and kitchen standards
- Enjoys developing people and helping teams succeed
- Has a genuine passion for hospitality and isn't afraid to get hands-on
- Has a reliable car and valid driver's license
- Flexibility and a willingness to travel between South-of-the-River venues is essential.
Why join AVC?
At Australian Venue Co, you'll get exposure to a huge variety of hospitality operations and the opportunity to build your career across our growing venue network. You'll also get:
- 240+ venues across Australia and New Zealand
- Staff discounts across our venues
- Career progression and development opportunities
- Access to our Advance program
- Opportunities to move between venues and locations
- A supportive network of chefs and hospitality leaders
- Training and development to help you keep building your career
If you're an experienced kitchen leader who thrives on variety, enjoys solving problems and wants a role where you can make an impact across multiple venues, we want to hear from you. Apply now and join AVC as our next Tournant Head Chef.
Tournant Head Chef – Perth employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
