Chef de Partie | Walters Tavern in Queenstown

Chef de Partie | Walters Tavern in Queenstown

Queenstown Full-Time On-site
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At a Glance

  • Tasks: Join our kitchen team to prepare and cook high-quality pub classics.
  • Company: Walter’s Tavern, a vibrant spot in Queenstown known for great food and good vibes.
  • Benefits: Enjoy staff discounts, a supportive team, and work in a bustling environment.
  • Other info: Be part of a local favourite with steady visitor trade and career growth.
  • Why this job: Perfect for passionate chefs wanting to thrive in a busy, energetic kitchen.
  • Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.

Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day.

This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team.

About the role:

  • Work alongside a talented kitchen team delivering consistent, high-quality food
  • Prepare and cook across multiple sections during busy services
  • Maintain strong kitchen standards, food safety and presentation
  • Assist with prep, service and daily kitchen operations
  • Contribute to a positive team culture and help support junior chefs

About you:

  • Previous experience as a Chef de Partie or strong Commis Chef ready to step up
  • Experience working in a fast-paced, high-volume kitchen
  • Passionate about delivering great food and consistent quality
  • Strong communication skills and a team-focused attitude
  • Ability to remain calm and organised under pressure

Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations. Join a busy venue with a strong local following and steady visitor trade. Be part of a supportive kitchen team. Staff discounts across our venues.

If you’re ready to take the next step in your culinary career and be part of a great Queenstown team, we’d love to hear from you.

Chef de Partie | Walters Tavern in Queenstown employer: Australian Venue Co

Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.

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Contact Details:

Australian Venue Co Recruitment Team

We think you need these skills to ace Chef de Partie | Walters Tavern in Queenstown

Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Flexibility