At a Glance
- Tasks: Join a fast-paced kitchen team and create delicious dishes for busy services.
- Company: Australian Venue Co. at the vibrant Station Hotel in Footscray.
- Benefits: Flexible shifts, work with an experienced crew, and gain valuable hospitality experience.
- Other info: Weekend availability is essential for this exciting seasonal role.
- Why this job: Perfect for passionate foodies looking to thrive in a dynamic summer environment.
- Qualifications: Previous commercial kitchen experience and a strong work ethic.
The predicted salary is between 36000 - 44000 $ per year.
Australian Venue Co. is seeking Casual Chefs for the Station Hotel in Footscray to join a fast‑paced kitchen team during the busy summer trading period.
You’ll work alongside an experienced crew, delivering quality food and memorable guest experiences across busy services and events.
Ideal candidates have previous commercial kitchen experience, robust work ethic, and a passion for hospitality.
Weekend availability and flexibility over peak summer are essential to join our vibrant Footscray venue.
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Seasonal Chef in Melbourne employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
