We’re gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.The OpportunityWe’re looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period.You’ll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.About YouPrevious commercial kitchen experienceGrill experience is desirable, but not essentialConfident working in a fast-paced environmentReliable, hardworking and team-focusedStrong attention to food quality and presentationAvailable across weekends and peak summer periodsA positive attitude and passion for hospitalityWhat’s in It for You?Casual hours with flexible shiftsPlenty of opportunities for extra hours over summerWork in a well-established Footscray venueStaff discounts across Australian Venue Co.’s 250+ venuesTraining and development opportunitiesOpportunities to progress your hospitality careerReady to make the most of summer? Apply now and join the Station Hotel kitchen team!
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Chefs | Station Hotel in Melbourne employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
