Bayswater Bar & Grill on Urangan Esplanade seeks an experienced Sous Chef to join a fast-paced kitchen team in Hervey Bay. You will work with the Head Chef to lead the kitchen, uphold quality, and ensure smooth daily operations.
Responsibilities include mentoring the team, maintaining presentation standards, managing food safety, and assisting with ordering, stock, rostering, and cost targets. Availability for nights and weekends is required.
Lead Sous Chef - High-Volume Waterfront Kitchen employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
