At a Glance
- Tasks: Lead a busy kitchen, manage food costs, and support the Head Chef.
- Company: Join the Guildford Hotel, part of the vibrant Australian Venue Co.
- Benefits: Career growth opportunities in a supportive hospitality environment.
- Other info: Dynamic high-volume setting with a focus on team development.
- Why this job: Take ownership of kitchen operations and develop your culinary skills.
- Qualifications: Strong kitchen management experience and leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
The Guildford Hotel part of Australian Venue Co. is seeking a hands-on Sous Chef to join the team.
You will support the Head Chef, lead a busy kitchen, and take ownership of day-to-day operations to keep service running smoothly.
We're looking for a strong kitchen operator who can manage food costs, supervise staff across a high-volume setting, and develop team members while maintaining high standards.
This role offers opportunities for progression within our supportive hospitality group.
Lead Sous Chef — High-Volume Kitchen, Career Growth employer: Australian Venue Co
Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.
