Iconic Live Music Venue Manager

Iconic Live Music Venue Manager

Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead daily operations and manage events at Townsville's iconic live music venue.
  • Company: The Mansfield Hotel, a transformed hub for entertainment and community.
  • Benefits: Competitive salary, vibrant work environment, and opportunities for professional growth.
  • Other info: Join a supportive team with national networks and diverse event programs.
  • Why this job: Be part of an exciting venue that connects the community through live music and events.
  • Qualifications: Experience in venue management and a passion for live entertainment.

The predicted salary is between 51750 - 63250 $ per year.

The Mansfield Hotel is seeking a hands-on Venue Manager to lead Townsville's iconic live music and entertainment venue following its recent transformation. You will own day-to-day operations across food, beverage, entertainment and gaming, lead from the floor, and coach a confident, engaged team to deliver outstanding service and presentation.

With AVC's national support networks and a diverse events program, you will drive commercial growth and strengthen the venue's community connections.

Iconic Live Music Venue Manager employer: Australian Venue Co

Australian Venue Co. is an exceptional employer that values its Gaming Managers by providing a dynamic work environment across vibrant Southeast Queensland venues. With a strong focus on employee growth, you will have opportunities to develop your leadership skills while enjoying a supportive culture that prioritises compliance and responsible gambling. Join us to be part of a team that celebrates success and fosters a sense of community among staff and guests alike.

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Contact Details:

Australian Venue Co Recruitment Team

We think you need these skills to ace Iconic Live Music Venue Manager

Operational Management
Team Leadership
Customer Service Excellence
Event Planning
Commercial Growth Strategies
Community Engagement
Food and Beverage Management