Australian Meat Group in Cootamundra, NSW is seeking skilled meat workers for our beef processing facility. Available roles include Slicers, Knifehands/Trimmers, and Packers, with morning/afternoon shifts starting 5:30am and 2:30pm.
Ideal candidates are self-motivated, reliable, and team-oriented, able to work with minimal supervision, perform manual handling, and endure long periods standing. Drug and alcohol screening, own transport, and English proficiency are required; Cert III in meat
Beef Processing Pros - Slicers, Knifehands & Packers in Cootamundra employer: Australian Meat Group
At Australian Meat Group, we pride ourselves on being an exceptional employer, offering a dynamic work environment where Electrical Engineering Technicians can thrive. Our commitment to employee growth is evident through ongoing training and development opportunities, while our collaborative culture fosters teamwork and innovation. Located in a vital industry, we provide competitive benefits and a supportive atmosphere that values safety and quality, making it a rewarding place to build your career.
