We are looking for an experienced and reliable Butcher (Beef and Pork) to join our team.
Key responsibilities
Deboning, Cutting, trimming and preparing meat and orders
About you
Previous experience as a butcher is essential
Skilled in cutting, trimming, deboning and preparing meat
Reliable, hardworking and responsible
Good attention to hygiene and food safety
Hours are 4:30am - 2pm Monday to Friday. Saturday sometimes maybe required
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