Australian Coffee and Dough in Mount Kuring-Gai NSW is seeking a reliable baker for a day shift. You will bake dough products according to recipes and production schedules, operate commercial ovens, check sizes, weights, colours and bake quality, and maintain accurate production records.
Join an established Australian manufacturer with a guaranteed day shift and strong focus on food safety and teamwork, delivering consistent product quality in a fast-paced environment.
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Mon-Fri Cookie Production Baker (Day Shift) in Sydney employer: Australian Coffee and Dough
At Australian Coffee and Dough, we pride ourselves on fostering a supportive and dynamic work environment in Mount Kuring-Gai, where our employees can thrive. With a focus on employee growth and development, we offer comprehensive training and opportunities for advancement within the fast-paced food manufacturing sector. Join us for a rewarding career that values teamwork, innovation, and a commitment to quality.
Contact Details:
Australian Coffee and Dough Recruitment Team
