Australian Coffee and Dough – Mount Kuring-Gai NSW
Key responsibilities
Bake dough products in line with recipes and production schedules
Operate and monitor commercial ovens
Check product for consistency in size, weight, colour and bake quality
Follow food safety, hygiene and GMP procedures at all times
Maintain accurate production records and batch documentation
Keep the bakery, equipment and workstations clean and compliant with food safety standards
Work efficiently to meet daily production targets without compromising quality
Report equipment faults or quality issues to the Production Supervisor promptly
Support a safe working environment and follow WHS procedures
About you
Previous experience as a baker or in a commercial/industrial bakery or food manufacturing environment (essential)
Understanding of food safety and hygiene practices (HACCP knowledge highly regarded)
Reliable, punctual and able to work independently and as part of a team
Physically fit and comfortable in a fast-paced production environment
Strong attention to detail and pride in product quality
Own transport preferred due to the Mount Kuring-gai location
About us
Guaranteed day shift, Monday to Friday — genuine work/life balance
Stable, ongoing role with an established Australian manufacturer
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Baker - Cookie Production in Sydney employer: Australian Coffee and Dough
At Australian Coffee and Dough, we pride ourselves on fostering a supportive and dynamic work environment in Mount Kuring-Gai, where our employees can thrive. With a focus on employee growth and development, we offer comprehensive training and opportunities for advancement within the fast-paced food manufacturing sector. Join us for a rewarding career that values teamwork, innovation, and a commitment to quality.
Contact Details:
Australian Coffee and Dough Recruitment Team
