Job Title: Chef
Salary: $75000 to $85000
Location: Bathurst NSW
Employer name: HOSPITALITY TECHNOLOGIES PTY LTD
Hours per week: 38 hours
Key Skills
- Commercial cooking skills
- Menu execution & plating
- Food safety & hygiene
- Time management
- Teamwork in service kitchen
- Equipment operation
- Attention to quality
A minimum of one year of relevant industry experience is required, together with a Certificate IV in Kitchen Management or Commercial Cookery, and a closely related Diploma qualification.
Job Description
- Design and plan menus, including creating new dishes, costing recipes, and ensuring variety and quality in line with business objectives and Authentic Indian Cuisine
- Prepare and cook high-quality dishes while overseeing the work of kitchen staff to ensure consistency in preparation and presentation
- Supervise and coordinate kitchen operations during service to ensure efficiency and timely delivery of meals
- Monitor the quality of all dishes at each stage of preparation and presentation, making necessary adjustments to maintain standards
- Train, guide, and mentor kitchen staff, including demonstrating advanced cooking techniques and ensuring adherence to established procedures
- Manage stock levels, order supplies, and control food costs while minimising waste through effective kitchen practices
- Ensure full compliance with food safety standards and hygiene regulations, maintaining a clean and safe kitchen environment
- Liaise with management and front-of-house staff to plan service, resolve operational issues, and maintain a high standard of customer satisfaction
- Develop and update seasonal menus, specials, and promotional dishes to enhance customer engagement and business growth
- Oversee portion control and plating standards to maintain consistency and profitability
- Monitor kitchen performance, implement improvements, and maintain efficient workflows during busy service periods
- Assist in rostering kitchen staff and managing labour costs in line with operational requirements
- Inspect and maintain kitchen equipment, ensuring all tools and machinery are used safely and effectively
- Ensure compliance with workplace health and safety requirements and contribute to a safe working environment
- Participate in supplier selection to ensure quality and cost-effective sourcing of ingredients used throughout kitchen.
Chef - Bathurst NSW employer: Australia Recruitment Services
At Sydney Sizzlers, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. Located in the vibrant suburb of Bexley, we offer competitive salaries, comprehensive training, and opportunities for career advancement, ensuring that our Retail Managers thrive in their roles while contributing to a dynamic and customer-focused environment. Join us to be part of a team that prioritises employee growth and satisfaction, all while delivering outstanding service to our community.
Contact Details:
Australia Recruitment Services Recruitment Team
