Sandstone Point Hotel is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced environment, delivering quality and innovative dishes across diverse cuisines.
The role requires about 38 hours per week, with a 5-day rotation across a 7-day operation. Applicants should have a minimum of 3 years in a professional kitchen, relevant qualifications or trade experience, and strong communication and presentation skills.
Seasoned Hotel Chef – Fast-Paced Kitchen Expert in Sandstone Point employer: Australia Chef Migration
At Ambassador Orange, we pride ourselves on fostering a vibrant work culture that values teamwork and exceptional service. As a Hotel Service Manager, you'll not only lead a dedicated team in delivering outstanding guest experiences but also benefit from ongoing professional development opportunities in the heart of a beautiful resort setting. Join us to be part of a supportive environment where your contributions are recognised and rewarded, making every day at work meaningful and fulfilling.
