Metropolitan Hotel Orange is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
- Minimum 3 years experience in a professional environment
- Able to work 5 days across a 7-day operation
- Must have qualifications or trade experience equivalent
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- Ability to manage your own sections and deliver a consistently high standard of food throughout service
- Take pride in food presentation, always ensuring top quality
- Good communication skills (verbal and written)
- Food Hygiene compliance, knowledge and practices
- Availability for rotating roster across Mon to Sun.
- Job will require approx. 38 hrs per week.
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Full Time Chef - Metropolitan Hotel Orange employer: Australia Chef Migration
At Ambassador Orange, we pride ourselves on fostering a vibrant work culture that values teamwork and exceptional service. As a Hotel Service Manager, you'll not only lead a dedicated team in delivering outstanding guest experiences but also benefit from ongoing professional development opportunities in the heart of a beautiful resort setting. Join us to be part of a supportive environment where your contributions are recognised and rewarded, making every day at work meaningful and fulfilling.
