At a Glance
- Tasks: Create delicious Taiwanese and Western fusion dishes while leading a dynamic kitchen team.
- Company: Harvest & Flame, a vibrant restaurant on the Gold Coast.
- Benefits: Competitive salary, full-time hours, and a creative culinary environment.
- Other info: Opportunity for growth in a supportive and energetic kitchen atmosphere.
- Why this job: Join us to showcase your culinary skills and innovate in a unique dining experience.
- Qualifications: 2 years of chef experience and a passion for Asian-Western fusion cuisine.
The predicted salary is between 90000 - 90000 $ per year.
Work Location: 82 Scarborough St, Southport QLD 4215.
Employment Type: Full-time – 38 hours per week
Salary: AUD $80,000 – AUD $90,000 per annum + superannuation
About Us
Harvest & Flame is a Taiwanese and Western fusion restaurant located in Southport on the Gold Coast. Our restaurant brings together traditional Taiwanese flavours, Asian-inspired dishes and Western-style cooking to offer a diverse and distinctive dining experience.
Our menu features Taiwanese braised rice and noodle dishes, stir-fried rice and noodles, signature fried snacks, burgers, pasta and Australian-style grilled dishes. From slow-braised beef and Taiwanese pork rice to BBQ pork ribs, baked barramundi and pan-seared duck, we offer a variety of freshly prepared dishes using different cooking techniques and flavour combinations.
We are currently seeking a skilled and motivated Chef to join our kitchen team. The successful candidate will play an important role in maintaining our food quality, supporting daily kitchen operations and contributing to the ongoing development of our Taiwanese and Western fusion menu.
Key Responsibilities
- Plan and develop Taiwanese, Asian-inspired and Western-style menu items in consultation with management, considering customer preferences, seasonal ingredients and food costs.
- Prepare, cook and present a variety of dishes, including braised meats, stir-fried noodles, grilled meats, seafood and signature Taiwanese-style dishes, ensuring consistent flavour, quality and presentation.
- Apply a range of cooking techniques, including braising, grilling, pan-searing, stir-frying and deep-frying, while maintaining established recipes and portion standards.
- Estimate ingredient and labour requirements, monitor food costs and minimise waste to support efficient kitchen operations.
- Order ingredients and kitchen supplies, manage stock levels and ensure proper food storage and freshness.
- Coordinate daily food preparation and kitchen operations to ensure efficient workflow and timely meal service.
- Guide and train kitchen staff in cooking techniques, food preparation, portion control and presentation standards.
- Maintain high standards of food quality, safety, hygiene and cleanliness in accordance with food safety requirements.
Qualifications and Experience
- Relevant qualifications in Commercial Cookery, Hospitality or a related field.
- Approximately 2 years of relevant work experience as a Chef in a commercial kitchen.
- Practical experience preparing a variety of Asian-inspired and/or Western-style dishes, with familiarity in different cooking techniques such as braising, grilling, stir-frying and pan-searing.
- Sound knowledge of food preparation, seasoning, flavour development, presentation and portion control.
- Ability to maintain consistent food quality and coordinate food preparation during busy service periods.
- Good understanding of food safety, hygiene procedures, stock management and kitchen operations.
- Strong organisational, communication and teamwork skills.
- Ability to work independently and collaborate effectively with other kitchen staff and management.
- Experience with Taiwanese cuisine or Asian-Western fusion cooking would be an advantage.
chef in Gold Coast employer: AURORA GOURMET PTY LTD
At Harvest & Flame, we pride ourselves on being an exceptional employer that values creativity and collaboration in the kitchen. Located in the vibrant Southport area of the Gold Coast, we offer our chefs a unique opportunity to develop their culinary skills while working with diverse flavours and techniques. Our supportive work culture fosters professional growth, ensuring that every team member can thrive in a dynamic environment that celebrates both Taiwanese and Western cuisine.
