Hotel Stuart in Townsville invites a hands-on Head Chef to lead and grow our kitchen team, elevating our food offering and service. You will work closely with the Hotel Manager to achieve excellent customer outcomes.
The role requires a Trade Industry Qualification in Commercial Cookery, minimum five years of experience, and the ability to manage stock, rostering, menus, and food safety. Shifts include day and evening work.
Lead Chef & Menu Innovator | Work-Life Balance in Townsville employer: AU
At adidas, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters innovation and teamwork. As an Assistant Store Manager at our Market City Factory Outlet in NSW, you'll enjoy competitive salaries, a retail bonus scheme, and comprehensive employee benefits, all while working for a globally recognised brand that values your growth and passion for sport. Join us to lead a dynamic team, inspire success, and contribute to making the world a better place through sport.
