At a Glance
- Tasks: Lead a vibrant team and ensure top-notch service in a bustling restaurant.
- Company: Bitton, a popular dining spot in Rose Bay, NSW.
- Benefits: Competitive salary, full-time hours, and a dynamic work environment.
- Other info: Opportunity for career growth in a thriving hospitality setting.
- Why this job: Join a passionate team and make a real difference in customer experiences.
- Qualifications: 1+ years as a Restaurant Manager with strong leadership skills.
The predicted salary is between 75000 - 85000 $ per year.
Bitton, located in Rose Bay NSW 2029, is currently seeking a dedicated and skilled Restaurant Manager to join their team.
Key Responsibilities:
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Supervise and support staff, including training and performance management
- Deliver exceptional customer service and handle customer feedback professionally
- Coordinate with kitchen and bar teams to maintain service quality and consistency
- Manage staff rosters, budgets, and inventory levels
- Implement and maintain health, safety, and hygiene standards
- Monitor sales and operational costs, and contribute to business improvement strategies
- Ensure the venue complies with all relevant regulations and licensing requirements
About you:
- Minimum of one year of experience as a Restaurant Manager or in a similar role.
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Proven experience in handling budgets, rosters, and inventory
- High attention to detail and ability to work under pressure
- Sound knowledge of food and beverage operations
- Commitment to maintaining hygiene and safety standards
Job Type: Permanent/Full-time
Salary: $75,000.00 - $85,000.00 per annum.
Restaurant Manager in Sydney employer: Atlas Recruitment
Samba Bowl offers a vibrant and supportive work environment at the bustling Smithfield Shopping Centre, where you can thrive as a Retail Supervisor. With a focus on employee growth, we provide comprehensive training and development opportunities, ensuring you can advance your career while delivering exceptional customer service. Join our team and enjoy the benefits of working in a dynamic setting that values teamwork, innovation, and a commitment to quality.
We think you need these skills to ace Restaurant Manager in Sydney
Leadership Skills
Team Management
Customer Service
Communication Skills
Budget Management
Roster Management
Inventory Management
