Siam Village Thai Restaurant in Mount Waverley, operated by Atholl Management pty ltd, is seeking an experienced Wok / Stir-Fry Chef who can independently run the wok section and maintain high standards of food quality, presentation and kitchen operations.
The successful candidate will have extensive knowledge of South East Asian cuisine (Thai, Malaysian, Chinese) and hold Australian trade qualifications in Commercial Cookery, plus kitchen supervision training, with 12 months to 3 years of
Thai Wok Chef & Kitchen Lead in Melbourne employer: Atholl Management pty ltd
Atholl Management pty ltd offers a dynamic work environment where culinary professionals can thrive. The company emphasizes high standards of food quality and presentation, providing opportunities for chefs to develop and showcase their skills in South East Asian cuisine. With a focus on authentic Thai dishes, employees can expect to engage in creative menu development and enjoy a collaborative kitchen atmosphere.
