Hands-On Vegetable Production Lead β€” Safety & Quality

Hands-On Vegetable Production Lead β€” Safety & Quality

Full-Time 49500 - 60500 $ / year (est.) On-site
A

At a Glance

  • Tasks: Lead vegetable production and packing while ensuring safety and quality standards.
  • Company: Kalfresh, a leader in fresh produce with a focus on quality and sustainability.
  • Benefits: Competitive pay, hands-on experience, and opportunities for growth in the agricultural sector.
  • Other info: Join a dynamic team dedicated to continuous improvement and sustainability.
  • Why this job: Make a real difference in food production while developing your leadership skills.
  • Qualifications: Experience in production management and a passion for quality and safety.

The predicted salary is between 49500 - 60500 $ per year.

Kalfresh is seeking a hands-on Production Manager to lead end-to-end vegetable production and packing, ensuring safety, quality and profitable operations.

You will coordinate people, plant and schedules, driving continuous improvement and waste reduction across the site.

In this role you will work closely with the Operations Manager to foster accountability and a culture of performance, while maintaining high standards in safety, quality and customer delivery.

Hands-On Vegetable Production Lead β€” Safety & Quality employer: at

At ALH Hotels, we pride ourselves on being a vibrant and inclusive workplace where every team member is valued. As an Assistant Manager at the Sail and Anchor, you'll not only enjoy competitive benefits like discounts across our brands and comprehensive wellbeing support, but you'll also have the opportunity to grow your career within the Endeavour Group network. Join us in creating a welcoming atmosphere for locals while developing your leadership skills in a dynamic pub environment.

A

Contact Details:

at Recruitment Team

We think you need these skills to ace Hands-On Vegetable Production Lead β€” Safety & Quality

Leadership Skills
Safety Management
Quality Assurance
Production Management
Continuous Improvement
Waste Reduction
Operational Coordination