At a Glance
- Tasks: Lead and support multiple kitchen teams while driving menu development and ensuring food quality.
- Company: Canberra Hospitality Group, known for its diverse venue portfolio.
- Benefits: Competitive salary, dynamic work environment, and opportunities for creativity.
- Other info: Join a passionate team and enjoy the thrill of diverse dining experiences.
- Why this job: Be a hands-on leader in a vibrant culinary scene and make your mark across various venues.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Canberra Hospitality Group is seeking a Group Executive Head Chef to lead and support multiple kitchen teams across a diverse venue portfolio.
This hands-on leadership role moves between high-volume casual dining, functions and events, and casual fine dining.
You will drive menu development, control costs, mentor staff and ensure food quality across regular service, functions, and seasonal dining offers.
- The ideal candidate will be commercially sharp, highly organised, calm under pressure and
- #J-18808-Ljbffr
Group Executive Chef: Hands-On Leader Across Multi-Kitchens in Canberra employer: at
At ALH Hotels, we pride ourselves on being a vibrant and inclusive workplace where every team member is valued. As an Assistant Manager at the Sail and Anchor, you'll not only enjoy competitive benefits like discounts across our brands and comprehensive wellbeing support, but you'll also have the opportunity to grow your career within the Endeavour Group network. Join us in creating a welcoming atmosphere for locals while developing your leadership skills in a dynamic pub environment.
