We are seeking an experienced, hands-on Head chef to lead our kitchen team and prepare nutritious, high-quality meals for our local community.
Key responsibilities
- Manage daily kitchen operations, including meal preparation, packaging and dispatch.
- Plan menus that meet the National Meal Guidelines and clients' dietary requirements.
- Supervise, train and support kitchen staff and volunteers.
- Manage ordering, stock, food costs and waste.
- Maintain food safety, hygiene, workplace safety and accurate kitchen records.
- Coordinate food safety audits and report to the Management Committee.
About you
- Relevant culinary qualifications and substantial commercial kitchen experience.
- Experience as a Head Chef or Sous Chef, ideally in aged care or community meal services.
- Strong skills in bulk cooking, menu planning and special dietary requirements.
- A patient, respectful approach to working with staff and volunteers.
- Good organisation, communication and basic computer skills.
- A current driver's licence and Police Check Certificate.
- Current Food Safety Supervisor certification, or willingness to obtain it upon commencement, with course fees covered by Ashgrove Meals on Wheels.
About us
Ashgrove Meals on Wheels is a community organisation based in Ashgrove, Brisbane QLD.
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Head Chef / Kitchen Manager in Brisbane employer: Ashgrovemealsonwheels
Ashgrove Meals on Wheels is an exceptional employer that prioritises community engagement and employee development. With a supportive work culture, we offer comprehensive training opportunities and a focus on work-life balance, ensuring our Head Chef can thrive while making a meaningful impact in the lives of our local community. Located in the heart of Ashgrove, Brisbane, our organisation fosters a collaborative environment where staff and volunteers are valued and encouraged to grow.
