Ascot Catering is seeking an experienced Sous Chef to join the kitchen team at the Shepparton RSL, working closely with the Head Chef to deliver quality bistro dining, daily specials, functions and events for members and guests.
You will lead by example, mentor apprentices, ensure food safety and HACCP standards, control portions and costs, and contribute to menu development while maintaining consistent presentation and value for our customers.
Lead Sous Chef - Bistro & Menu Innovation in Shepparton employer: Ascot Catering Solutions
Ascot Catering Solutions offers a professional and supportive hospitality environment, making it an attractive employer for those looking to advance their culinary careers. The company values teamwork and consistency, providing opportunities for chefs to take pride in their work and lead by example. Employees can expect to be part of a dynamic kitchen team that focuses on delivering high-quality dining experiences.
