At a Glance
- Tasks: Craft delicious artisan bread and support a dynamic production team.
- Company: Join Loafers Artisan, a growing WA-wide supplier with a rich history.
- Benefits: Enjoy full-time hours, no night shifts, and a supportive team environment.
- Other info: State-of-the-art machinery and genuine career stability await you.
- Why this job: Be part of a passionate team creating real sourdough and traditional breads.
- Qualifications: 3+ years baking experience and strong food safety knowledge required.
The predicted salary is between 47250 - 57750 $ per year.
Loafers Artisan started in 2009 as a single stall at the Subiaco Farmers Market.
Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia - and we're still growing.
We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team.
If you're a baker who takes pride in the craft - real hand-molding, real sourdough, not just pushing buttons - we want to hear from you.
Why bakers choose Loafers Artisan
WA-wide supplier - join a business with a proven growth story and real career stability behind it.
No night shifts. Morning and afternoon shifts only, as required for the role.
- Full-time hours
- Real trade craft producing traditional fermentation doughs, sourdough, and panini
- State of the art machinery
A genuine team environment - we value attention to detail, craft, and people who take pride in what they put their name to.
What you'll be doing
- Running double rack ovens and a Konig divider/rounder
- Supporting other areas of production as needed
- Clean-down and food safety compliance
What we're looking for
- A baker with 3+ years across various baking roles
- Strong food safety knowledge and standards
- A professional, adaptable attitude - happy to bring your skills to our systems
- A team player with sharp attention to detail
- Flexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)
- #J-18808-Ljbffr
Baker employer: ARTISAN TRADE
ARTISAN TRADE offers a supportive work environment that values craftsmanship and attention to detail. With a focus on traditional fermentation techniques and state-of-the-art machinery, employees can take pride in their work while enjoying full-time hours without night shifts. The company is committed to professional growth and stability, making it an attractive choice for skilled bakers.
