At a Glance
- Tasks: Craft delicious sourdough and traditional fermentation breads in a state-of-the-art facility.
- Company: Loafers Artisan, a passionate team dedicated to quality baking.
- Benefits: Enjoy morning or afternoon shifts with no night work and a supportive team environment.
- Other info: Be part of a fun, dynamic workplace with a focus on craft and quality.
- Why this job: Join a creative team and take pride in crafting quality loaves and panini.
- Qualifications: Experience in baking and a passion for artisan bread-making.
The predicted salary is between 42750 - 52250 $ per year.
Loafers Artisan in WA is seeking a skilled baker to join our production team.
This full-time role offers morning or afternoon shifts (no night shifts) and a focus on real hand-molding, sourdough, and traditional fermentation doughs in a state-of-the-art facility.
You will operate double rack ovens, support other production areas, and maintain strict food safety standards while contributing to a team that takes pride in craft and quality across all loaves and panini.
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Artisan Baker - Sourdough & Craft Fermentation employer: ARTISAN TRADE
ARTISAN TRADE offers a supportive work environment that values craftsmanship and attention to detail. With a focus on traditional fermentation techniques and state-of-the-art machinery, employees can take pride in their work while enjoying full-time hours without night shifts. The company is committed to professional growth and stability, making it an attractive choice for skilled bakers.
