Arthur Bakery Pty Ltd in Western Australia seeks an experienced Baker to join our production team. You will craft artisan breads, sourdough and laminated pastries, ensuring quality, safety and consistent results.
We offer a full-time, ongoing role with a competitive salary and opportunities for professional development within a supportive team environment. Training and career progression are encouraged, with a focus on fermentation control, dough handling and cleanliness.
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Artisan Baker: Sourdough & Pastry Lead (Full-Time) employer: Arthur Bakery
Arthur Bakery offers a competitive salary package and full-time, ongoing employment in a supportive and professional team environment. Employees have the opportunity to work with artisan breads and specialty bakery products, along with prospects for professional development and career progression. The company emphasizes high standards of quality, consistency, and food safety, making it an attractive workplace for skilled bakers.
