RATE OF PAY:Hourly rates of $27 Monday – Friday, $34 Saturday and $38 Sunday. Plus weekly tips.
LOCATION:Melbourne, Australia
DUTIES
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines.
