Arno Deli in Newcastle, NSW, is seeking a Head Chef to lead the King Street kitchen through busy day services, ensuring quality and consistency.
This hands-on role involves menu input, costing, ordering, staff rostering (we use Tanda), and developing seasonal panini and sweets, while upholding food safety standards.
You will manage a high-volume cafe environment, mentor the kitchen team, and contribute to growth across a multi-site group.
