At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and service.
- Company: Join ARMANI Restaurant, a renowned establishment in Sydney.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Opportunity to work with Lebanese or Middle Eastern cuisine.
- Why this job: Be part of a creative culinary team and showcase your leadership skills.
- Qualifications: Experience in a senior kitchen role with strong leadership abilities.
The predicted salary is between 47700 - 58300 $ per year.
ARMANI Restaurant is seeking an experienced, motivated and hands‑on Sous Chef / Kitchen Manager to join our leadership team.
This is a leadership position suited to someone who is confident managing daily kitchen operations, supporting and developing staff, and ensuring the kitchen runs smoothly during both preparation and service.
Key responsibilities
- Oversee daily kitchen operations and ensure smooth, efficient service
- Lead, supervise and support kitchen staff across all sections
- Maintain consistent food quality, presentation and portion control
- Coordinate food preparation, service readiness and kitchen workflow
- Assist with staff rostering, training, performance and accountability
- Monitor stock levels, ordering, inventory and supplier deliveries
- Manage food costs, portion control and wastage
- Ensure compliance with food safety, hygiene and workplace health and safety requirements
- Maintain kitchen cleanliness, equipment standards and organisation
- Work closely with restaurant management to improve operational efficiency
About you
- Proven experience as a Sous Chef, Kitchen Manager or in a similar senior kitchen position
- Strong leadership, communication and organisational skills
- Ability to manage a busy kitchen and perform under pressure
- Excellent understanding of food preparation, quality control and kitchen operations
- Experience managing food costs, stock and kitchen staffing
- Strong knowledge of food safety and hygiene requirements
- Ability to train, motivate and hold team members accountable
- A hands-on approach with a strong work ethic and attention to detail
- Experience with Lebanese or Middle Eastern cuisine is highly regarded
About us
ARMANI Restaurant is an established restaurant in Sydney.
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Sous Chef/Kitchen Manager in Parramatta employer: ARMANI Group NSW
ARMANI Group NSW offers a dynamic work environment where experienced culinary professionals can thrive. The company emphasizes strong leadership and teamwork, providing opportunities for staff development and operational efficiency. Employees benefit from a focus on quality and safety in food preparation, ensuring a rewarding experience in the hospitality industry.
