ARMANI Restaurant in Sydney is seeking an experienced, motivated Sous Chef / Kitchen Manager to join our leadership team. This hands-on role involves overseeing daily kitchen operations, supporting and developing staff, and ensuring smooth service during preparation and peak times.
You will lead kitchen teams across all sections, maintain high food quality and portion control, manage stock and food costs, and ensure strict adherence to food safety standards.
Lead Kitchen Manager and Sous Chef — Elevate Service in Parramatta employer: ARMANI Group NSW
ARMANI Group NSW offers a dynamic work environment where experienced culinary professionals can thrive. The company emphasizes strong leadership and teamwork, providing opportunities for staff development and operational efficiency. Employees benefit from a focus on quality and safety in food preparation, ensuring a rewarding experience in the hospitality industry.
